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How To Build A Whisky Brand
Have you ever had a killer idea for a new whisky brand but had no idea where to start?

Whether your idea is for a disruptive new whisky, independent bottler or fully fledged distillery, getting your new business off the ground can sometimes seem like a daunting, insurmountable task. All is not lost.

Join our panellists for this honest, bare-all discussion about what it takes to launch a new brand in today’s whisky landscape, charting the highs and the lows with advice and tips from those who’ve been there and survived to tell the tale.

Speakers:
Becky Paskin, founder, OurWhisky (host)
Heather Greene, CEO Provision Spirits
Chris Montana, owner & CEO Du Nord Craft Spirits
Allison Parc, Founder, Brenne Whisky
Michael Vachon, co-founder, Maverick Drinks
Phil Thompson, co-founder, Dornoch Distillery
Simon Thompson, co-founder, Dornoch Distillery

Nov 3, 2021 06:00 PM in London

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