Have you ever had a killer idea for a new whisky brand but had no idea where to start?
Whether your idea is for a disruptive new whisky, independent bottler or fully fledged distillery, getting your new business off the ground can sometimes seem like a daunting, insurmountable task. All is not lost.
Join our panellists for this honest, bare-all discussion about what it takes to launch a new brand in today’s whisky landscape, charting the highs and the lows with advice and tips from those who’ve been there and survived to tell the tale.
Becky Paskin, founder, OurWhisky (host)
Heather Greene, CEO Provision Spirits
Chris Montana, owner & CEO Du Nord Craft Spirits
Allison Parc, Founder, Brenne Whisky
Michael Vachon, co-founder, Maverick Drinks
Phil Thompson, co-founder, Dornoch Distillery
Simon Thompson, co-founder, Dornoch Distillery