Join EcoFarm and the CCOF Foundation for a deep dive into organic labeling requirements for organic meat producers, including marketing strategies for organic livestock producers who don’t have access to certified organic slaughter facilities. Expect to learn marketing tips from successful organic meat producers, an overview of organic labeling requirements from organic certification experts, and a report on a state-wide effort to address the lack of certified organic slaughter facilities in California.
Funding for this webinar was made possible in part by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM180100XXXXG055.
To learn more about this event, contact EcoFarm at firstname.lastname@example.org or 831.763.2111.
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