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Hi there, 

You are invited to a Zoom webinar. 
Topic: Film Fest:  The Budapest Experience

Register in advance for this webinar:
https://us02web.zoom.us/webinar/register/WN_V3uiRsAuTHSpznHRXIC_9g


After registering, you will receive a confirmation email containing information about joining the webinar.

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Webinar Speakers

June 28th, 12:00 EDT - Jewish Budapest Tour by Endre Ozsváth (Marcy L. Paul, PhD @Dayton JCRC)

June 29th, 12:00 EDT - LIVE Conversation with Barnabás Tóth, director of the movie (@Writer, Director and Actor)
Double Oscar shortlisted Hungarian writer, director and actor. His short film &quot;My Guide&quot; (2013) has been viewed by over 1,5 million times on vimeo within a week making it one of the most successful short films ever made in Hungary. His latest short film &quot;Chuchotage&quot; (2018) has been shortlisted by the Academy of Motion Picture Arts and Sciences for the 91th Oscars in 2019. His second feature &quot;Those Who Remained&quot; (2019) premiered at Telluride Film Festival and was shortlisted for Best International Film Category for the Oscars in 2020.

June 30th, 12:00 EDT - LIVE Cooking workshop with Lujza Juhász (daugther of Erzsi Sándor) (Join us as we prepare Chicken Paprikash! )
LIVE Cooking workshop with Lujza Juhász (daugther of Erzsi Sándor)  Budapest’s “Failed
Housewives” program with cooking demonstration -Join us as we prepare Chicken Paprikash! The dish will take 20-30 min to prepare and while it&#39;s getting ready on the fire, she will talk about herself, her Jewish family stories, her business &quot;Failed Housewives&quot;.  
If you would like to cook along here is the list of ingredients you will need  
 ~ oil
 ~ 2 - 3 medium sized onions (yellow and red finely chopped)
 ~ 6 boneless, skinless chicken breast (cut up) (you can use 8 boneless, skinless chicken
     thighs if you prefer
 ~ 1 bell pepper (seeded, chopped)
 ~ 1 large tomato (peeled and chopped)
 ~ 1 Tablespoon Hungarian paprika (sweet or hot - or a combination of the two)
 ~ Salt and black pepper to taste
 ~ 1 Cup Tofutti sour cream or coconut milk (if using coconut milk it may need to be reduced)
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