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Confidence Food: Leveraging food to reduce eco-anxiety and increase health and well-being
Join to hear Dr. Kathleen Kevany, Associate Professor with Dalhousie’s Faculty of Agriculture, Canada. Dr. Kevany adds voice to the Sustainable Development Goals and recommendations of the Truth and Reconciliation Commission. Dr. Kevany is investigating and teaching about how we might ignite imagination for more sustainable food systems, conscious consumption, and ways of living actively and playfully. She is a certified Psychotherapist and trained in plant-based nutrition.

May 18, 2023 10:00 AM in Eastern Time (US and Canada)

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