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Kitchen Secrets: Vanilla Froissant™
Just in time for Easter, guests will learn how to make Extraordinary Desserts signature and trademarked, Froissant with Pastry Chef & Owner Karen Krasne. This flaky croissant is deep-fried, rolled in vanilla bean sugar, & filled with custard. Participants will be shown how to make both a chocolate and vanilla custard filling.

Mar 31, 2021 05:00 PM in Pacific Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Karen Krasne.