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Nordic Cook-along with Chef Mikko
Chef Mikko has prepared his Nordic cuisine for ambassadors, politicians and royalty across the world—On Thursday May 28, he will share hishighly celebrated and innovative dishes with you! Nordic cuisine is unique in its simple, yet versatile, presentation. Using traditional cooking techniques and ingredients sustainably and sparingly, but with intention, every plate delivers a distinct and refined taste. Together with SACC-DC, Chef Mikko and his sous chefs will instruct you on how to prepare several classic yet delicious dishes at home which you can try at the same time!

On the menu is gravlax on Rye with pickled cucumber and mustard sauce, cocktail bite yellow beet root salad and cocktail bite Swedish meatballs – All available to enjoy during the demonstration through home delivery from Chef Mikko for only $30! Of course, you can simply take in the experience with a beverage of your choice and get some new inspiration for your home cooking!

You can order the optional dinner bundle for $30 at catering@chefmikko.com which includes:

Two gravlax cocktail bites
Two yellow beetroot cocktail bites
½ pound of Swedish Meatballs
2 Nordic Old Fashions to-go!

May 28, 2020 05:00 PM in Eastern Time (US and Canada)

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