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Best practices in the cacao value chain in Latin America in response to the COVID – 19. May 27 & 28, 2020
The Online Cacao and Chocolate Summit will be a digital discussion bringing together representatives from throughout the cacao and chocolate industry in Latin America and the US to share examples and best practices in the response to Covid-19. We will have panel discussions for cacao producers, exporters, chocolate makers, NGOs, and government representatives to share their experiences and predictions for the future. We are honored to have the participation of the President of the ICCO, Michel Arrion. Organized by: FCIA, Rikolto, GDC, MOCCA and Conexión Chocolate.
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Gabriela Cevallos.