Feasting from our Local Farms:
The Benefits of Eating Locally
The modern movement of eating locally grown and raised seasonal fare has its roots deeply planted in our historic kitchens. Chef Liz Barbour explores our modern journey back to the local farm with a discussion about the benefits of buying locally and eating within the season. Enjoy a slide presentation followed by a cooking demonstration of 2 seasonal recipes. Farm fresh ingredients never tasted so good!
Slide presentation and cooking demonstration.