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ChefsForum - Pastry Techniques Spotlight; Choux au Craquelin
Join us for a special Valentine's themed demo with Chef Jesse B. Jackson III CMB, lecturing instructor of Baking and Pastry Arts at The Culinary Institute of America in Hyde Park, NY. Learn how to prepare heart-shaped cream puffs as he shares his recipe for choux au craquelin - One of the many variations of Pate a Choux. Choux au craquelin is a product that is light with a crisp outer crust with a hollow center that can be filled with many different fillings. Chef Jackson will share his tips and techniques for the cookie-like dough as he tops his piped choux and bakes them together to producing a unique cookie/choux dessert with a delicious, crackly, crunchy texture and a Valentine's twist! Ask your pastry questions during this interactive live demonstration!


Presented in collaboration with NH & MA ProStart

Feb 6, 2023 11:00 AM in Eastern Time (US and Canada)

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