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PHIST Masterclass: Responsible Seafood Sourcing & Seafood Traceability for Hotels
Responsible Seafood Sourcing & Seafood Traceability for Hotels

Seafood is one of the main sources of animal protein for most of Southeast Asia, with Asia consuming more than 60 per cent of the global fish catch.

Key takeaway: What are the current trends of responsible seafood sourcing and what can hotels do to provide guests with sustainable, traceable seafood?

Speaker:
- Maggie Lee - Asia Pacific Lead, Global Dialogue on Seafood Traceability (GDST) at WWF

Oct 27, 2021 11:00 AM in Bangkok

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