Yeast strain selection, yeast health and best practices in terms of yeast handling are the key factors to consistent and robust fermentations.
Sylvie Van Zandycke (Lallemand Brewing) will explore the inner workings of brewing with dry yeast, how to select the right strain for the appropriate beer style and how to create the best quality beers possible.
Joining Sylvie will be a panel of technical experts and brewers from around Asia.
Ash Paradh (Goa Brewing Company, IND)
Chris Poel (Shiokaze BrewLab, JAP)
Sira Lawsup (Underdog Microbrewery, THA)
Jason Kusowski (Artmonster Brewery, KOR)
Daniel McCulloch (Lallemand Brewing Australia/NZ)
Session Time: 45 mins