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ChefsForum: Culinary Entrepreneurship & Food Business
Dreaming of owning your own food business? ACF Young Chefs Club President, Isaiah Gerrard invites students and professionals to tune in for a session on culinary entrepreneurship. Our panel of chefs will discuss how and why they opened a restaurant or food business. Learn more about the challenges they faced when opening a restaurant, how to get started and the keys to maintaining a successful restaurant. The chefs will share their best advice for those seeking to open a food business; on financials/budgeting, business planning, leadership, hiring, the guest experience and how to set your establishment apart from the competition. Tune in to be inspired and ask your questions!

Presented by: ACF Young Chefs Club

Speakers to include;

Isaiah Gerrard
ACF Young Chefs Club President

Tanya Holland
Chef/Author/TV Personality/Restaurateur

Kristjan Peäske
Restaurateur I Sommelier
Lee Restaurant - Tallinn, Estonia

Almir Da Fonseca
Chef/Author/Founder of "The Brazil Project"
Professor—Culinary Arts at The Culinary Institute of America at Greystone

Daniel Kedan
Assistant Professor-Culinary Arts
The Culinary Institute of America at Greystone

Gabriel Martin Boyer
Lecturing Instructor—Culinary Arts
The Culinary Institute of America at Greystone

Mar 13, 2023 01:00 PM in Eastern Time (US and Canada)

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