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The Power of Plant-Based - Opportunities within Hospitality sponsored by Garden Gourmet
This webinar will feature a presentation looking at the trends within the plant-based market followed by a panel discussion with leading operators looking at how they are adapting their menus to the rise in consumer demand for plant-based meals whilst at the same time increasing their bottom line.

Topics for discussion include:-

• What trends are being seen in the rise of plant-based cuisine
• How are operators adapting their menus to incorporate consumer demand for plant-based alternatives
• How are operators marketing their offering to flexitarian / vegetarian and vegan consumers
• What are the predictions for the future of plant-based
• How do operators choose products for their menus

There will also be an opportunity to ask questions to our panelists.

Jul 15, 2021 08:30 AM in London

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Lorraine Wood.