This webinar will feature a presentation looking at the trends within the plant-based market followed by a panel discussion with leading operators looking at how they are adapting their menus to the rise in consumer demand for plant-based meals whilst at the same time increasing their bottom line.
Topics for discussion include:-
• What trends are being seen in the rise of plant-based cuisine
• How are operators adapting their menus to incorporate consumer demand for plant-based alternatives
• How are operators marketing their offering to flexitarian / vegetarian and vegan consumers
• What are the predictions for the future of plant-based
• How do operators choose products for their menus
There will also be an opportunity to ask questions to our panelists.