Plant-based foods continue to peak consumer interest, with new products hitting the shelves year after year in response to consumers' concerns for planetary health, human health and animal welfare. With a rise in plant-based alternatives, what are key factors practitioners need to consider when making recommendations? Learn how practitioners can help patients evaluate and successfully incorporate more plant-based foods in their diets.
Performance Indicators / Learning Objectives:
6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
6.3.1 Uses established benchmarking and best practices to inform practice.
8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.