Indigenous Foodways: Asserting Indigenous Sovereignty from Seed to Plate
Despite the ongoing and lasting legacy of colonialism and displacement, Native/Indigenous peoples in California continue to successfully manage their traditional foods and operate food and agricultural businesses. In this panel, California Native community members and Native transplants will share examples about how they are reclaiming their food and identity, what non-Natives can learn from them, and how to provide support.
Moderator: Natalie Solares, Intertribal Agriculture Council (Zapotec)
To access this and other workshops, you must have a password, which can be obtained by registering on the main conference webpage here: www.caff.org/2022conference