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Restaurant Survival Guide | 3 Things You Must Do Now
Join us for a webinar featuring David Scott Peters, restaurant expert and coach, as he teaches you these three things you must do now to get your restaurant through the pandemic:
- The three numbers you need to know that will tell you what to do to make money ¬– or to prevent hemorrhaging money.
- The system to use to provide consistency and profitability in your menu items. This system is also used to identify problems in the kitchen and/or bar.
- How restaurant owners can impose their will in their restaurants, even when they are not physically present.

New York restaurant owners have a unique experience with the pandemic, and David wants to provide you with the clearest steps to take to move forward.


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