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Food Industry Development Webinars
“Food Innovation in response to Covid-19 – how the Prepared Consumer Food Centre can help” - Tuesday 30th June 2020

“What can Sensory Science do for you?” - Tuesday 14th July 2020

"Tackling the challenges in Food packaging” - Tuesday 28th July 2020
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Teagasc ConnectEd.