Join us as we welcome our favorite baker, PJ Hamel! PJ will be talking about the revised and updated edition of The King Arthur Baking Company's All-Purpose Baking Companion, which releases on March 2nd, 2021.
Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
BUY THE BOOK: https://www.titcombsbookshop.com/book/9781682686171