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Pisco from Peru: Taking stock of an underappreciated/underrepresented category
Join Kami Kenna of PiscoLogía for an in-depth look at what Pisco is and is not, how it is produced, and how to choose the right Pisco for your cocktails.

Apr 20, 2023 11:00 AM in Pacific Time (US and Canada)

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Kami Kenna
Kami Kenna is a tour coordinator with Experience Agave in Mexico, an owning partner of the women-owned Peruvian pisco brand, PiscoLogía, and a consultant in the beverage industry. She recently finished her master’s degree in the prestigious Food Studies program at New York University where her focus was looking at the traditional beverages of Latin America using a sociological and design lens. She has more than 20 years of experience working as a bartender, distiller, and defender of the important role that women play in the beverage industry’s ecosystem throughout the American continent.