Using one type of pasta (paccheri), three chefs will create dishes in their own interpretations inspired by their own background, experience and culinary sensibilities. This session will showcase how pasta is a universal food, and the myriad ways it is cooked around the world.
Please note that your e-mail address will be added to a Slow Food Live subscriber list when you register for the session. You will receive occasional e-mails exclusively about upcoming Slow Food Live sessions. You will not be subscribed to any other lists. You will have an easily accessible option to unsubscribe when you receive an e-mail.