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Pharmacological & Therapeutic Effects of Ashwagandhadi Leyham

Ashwagandhadi Leyham is a semi-solid jam like Traditional Ayurvedic Medicine, which is prepared from herbs like Ashwagandha (Withania somnifera), Shveta Sariva (Hemidesmus indicus), Shveta Jeeraka (Cuminum cyminum), Madhusnuhi (Smilax china), Draksha (Vites vinifera), Ela (Elattaria cardamomum) by adding jaggery and Ghee. Traditional Ayurvedic Practitioners use this preparation for Raktavikāra (disorder of blood), Krśatva (Cachexia), Arśa (Piles), Unamada (Mental Disorders) and also as Balya, Rasāyana (Rejuvenating agent) and Vājikara (Aphrodisiac).
Ashwagandha (Withania somnifera) is considered a potent adaptogen and anti-stress agent that could have some potential to improve physical performance. Other ingredients mentioned in Asvagandhadi Lehyam, namely Shveta Sariva, Shveta Jeeraka, Madhusnuhi, Draksha, honey and Ghrita have strong appetizer, digestant, carminative and Rasayana properties. A combination of all these ingredients has helped in improving the appetite and nourishment of further Dhatus, through which the catabolic activity of the body was kept under control.
In a scientific study, Ashwagandhadi Lehyam has been found very effective in reducing complaints related to aging like dizziness, aching muscles, incontinence, generalised weakness in elderly population. The clinical parameters were analysed statistically to observe improvement in general sense of wellbeing. Other clinical parameters like dizziness, aching muscles, constipation, pain in joints, disturbed sleep, fatigue, urge incontinence and general weakness reduced showing statistically highly significant improvement with p value.

Mar 5, 2023 10:00 AM in Eastern Time (US and Canada)