webinar register page

Webinar banner
ChefsForum: Gluten-Free Baking; Shortcrust Pastry for Pies, Tarts, & Crusts "Live from The Greenbrier"
Live from "America's Resort" in White Sulphur Springs, Nina Ryan, Main Dining Room Line Cook at The Greenbrier, will take you step-by-step through a simple pâte brisée recipe that your culinary team can produce quickly and efficiently. During this demo, Nina will share the most cost-effective options for ingredient purchasing, and demonstrate different uses for the shortcrust pastry across your restaurant. In this webinar, learn how to make gluten free pastry for pies, tarts and crusts that your guests will appreciate and remember. Allergen-free desserts can be crave-able, and we invite you to tune in to learn Nina's tips and techniques!

Located amid the breathtaking mountains of West Virginia, The Greenbrier is a National Historic Landmark and world-class resort that has been welcoming guests from around the world since 1778. The natural mineral springs that drew our first guests over 235 years ago continue to lure visitors to our 11,000 acre luxury retreat today. With a guest list that includes 28 of our country’s 45 Presidents, America’s Resort has long been a favorite destination of royalty, celebrities and business leaders. Today, The Greenbrier invites a new generation to come out and play. Enjoy relaxing pastimes, start treasured traditions, or set out on an amazing adventure together. You'll find endless vacation possibilities at The Greenbrier.

Mar 10, 2023 11:00 AM in Eastern Time (US and Canada)

Webinar logo
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: American Culinary Federation.