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COVID-19 IMPACT ON FOOD SUPPLY CHAIN IN THE US
We are faced with a unique opportunity to turn a global pandemic into a catalyst for creative pathways toward potentially transforming how our food supply chain functions in a post-COVID-19 world.

Guest Speakers:
MORGAN GELLER
Partner in the Franchise and Distribution Practice Leader
AXS Law Group
CHRISTA COURT, PhD
Assistant Professor, Food and Resource Economics
Director, Economic Impact Analysis Program
University of Florida

Jun 18, 2020 12:00 PM in Eastern Time (US and Canada)

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