Join Vesterheim for this free online opening event for the exhibit, “New Nordic Cuisine” on Saturday, November 28, at 4:00 p.m. Registration is required, and participants will receive a Zoom link for the event.
“New Nordic Cuisine” is an innovative new exhibit about one of the most influential global food movements of the 21st century. The exhibit is on loan from the Museum of Danish America and opens at Vesterheim on November 27.
During this online opening event on November 28, Dylan Reed-Maxfield, owner of Decorah’s Courtyard and Cellar, will present a cocktail demonstration, and Tova Brandt, Museum of Danish America Executive Director, will give a gallery talk. Connect at the event during a live Q&A and hear exciting updates about exhibit-related Folk Art School programs planned for 2021!
Tusen takk to “New Nordic Cuisine” sponsors Jon and Mary Hart, Jim and Marge Iversen, Philip and Sarah Iversen, John and Birgitte Christianson, and Tom and Linda Brandt.