We’ve all seen them – the fantastical descriptors on the back of wine bottles that evoke lush tropical rainforests, dusty old libraries, and sun-kissed French fields. But how on earth do people actually come up with those descriptors? Is there any method to the madness? And is there any way to find consensus? We’ll talk about some of the meaningful methodologies used by scientists in sensory analysis, and conduct a few little experiments of our own.
Featuring: 2016 Malbec + 2016 RED