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Wisconsin Tourism, Hospitality, and Dining...What did we learn from 2020? Where are we going?
2019 was the best year for tourism economic impact in Wisconsin ….followed by 2020 that needs little discussion about the challenges, but deserves much analysis about the opportunities that were identified.

How do we position our businesses and communities for 2021 and beyond, and what have we learned? A positive attitude, great public relations, a modern marketing plan and great restaurant operations will provide solutions to continue to grow the economic climate for dining in Wisconsin.

Jun 2, 2021 02:00 PM in Central Time (US and Canada)

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Andrew Nussbaum
Regional Tourism Specialist @Wisconsin Department of Tourism
Andrew joined the Wisconsin Department of Tourism in 2012, after having spent his entire professional career in hospitality, marketing, and tourism. His focus with companies and organizations has always been on providing Midwest hospitality and welcoming guests to our region. Andrew refers to this as “Northern Hospitality.” As Regional Tourism Specialist he serves as the outreach liaison to all tourism promotion and development entities in Southwest Wisconsin. Having worked with various regional and statewide collaboration efforts, Andrew enjoys bringing organizations together to share ideas and resources.