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Food Safety in the Face of Economic Challenges
More than 34 million people experience food insecurity in the United States. Households right now may be tempted to make their food stretch and minimize food waste. Food pantries need to be prepared to accept and provide safe food to their communities. This free webinar will highlight how you can help consumers and local food pantries stay informed to prevent foodborne illnesses.

Experts from the U.S. Food & Drug Administration, the Ohio State University, and the University of Arizona will discuss research and extension efforts for food pantry food safety, and consumer resources on food waste and food safety. You’ll also learn the best food safety practices for those in your community who might be looking to glean to support their homes.

Register now to earn free CEUs from ANFP, CDR, NCHEC and NEHA!

Feb 16, 2023 01:00 PM in Eastern Time (US and Canada)

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Nicole Arnold, PhD
Assistant Professor & Food Safety Field Specialist @Ohio State University Extension
Ayma Rouhani, MPH
Public Health Educator @FDA, Center for Food Safety & Applied Nutrition (CFSAN)
Cynthia Aspengren
Regional Coordinator, EFNEP & Food Safety Instructor @University of Arizona Cooperative Extension