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The Benefits of Plant-Based Eating for Everyone
Plant-based eating is an approach that considers your health, the environment and the welfare of animals. So in celebration of upcoming Earth Day on April 22, Leslie Beck, Globe and Mail columnist and Medcan's director of food and nutrition, hosts this complimentary half-hour webinar on the benefits of adding more plants to your diet. From alleviating a whole host of common health problems to making you look and feel better, this webinar will have you looking to add legumes to your lunch.

Apr 20, 2021 12:30 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Christopher Shulgan.