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Chefs' Manifesto India Gathering
Join the two-day virtual Chefs' Manifesto India Gathering on Monday 18 and Tuesday 19 January, featuring a series of sessions on COVID-19 related food systems challenges in India and upcoming global advocacy moments, as well as reflecting on and discussing Chefs’ Manifesto thematic areas including biodiversity and nutrition through panel discussions, keynote addresses and cooking demonstrations.

The Webinar will feature a series of highly distinguished keynote speakers and panellists. Please see details below.

International Guests:
- Chef Mokgadi Itsweng, South Africa
- Chef Arthur Potts Dawson, UK
- Chef Deepanker Khosla, Thailand
- Paul Newnham, Director SDG2 Advocacy Hub

Guest speakers from India:
- Chef Manjit Gill, President of the IFCA
- Chef Anahita Dhondy
- Dr. Chef Soundararajan Palaniappan
- Chef Gayatri Peshwari
- Chef Radhika Khandelwal
- Chef Rajiv Gulshan
- Chef Vijaya Baskaran
- Chef Saby
- Chef Gunjan Goela
- Chef Rajiv Gulshan
- Chef Abijit Saha
- Chef Megha Kohli
- Chef Salil Fadnis
- Harpal Singh Garewal
- Sneh Yadav
- Dr Joshita
- Jaspal Singh
- Rahul Singh, President of National Restaurants Assocation
- Abhijit Saha
- Vimal Arokiaraj Vincent, CEO Ahimsa Organic Agri Tech Producer Company
- Meenakshi Bajaj
- Dr. Pasupathy
- Dr. Madhush
- Dr. Bhavana Prasher
- Prof. Trilochan Sastry
- Dr. Joshita Lamba
- Dr. Sudharshini

We greatly look forward to welcoming you to the event.
Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Paul Newnham.