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State Fair of Texas - Blue Ribbon Round Table Tasting (10/21)
The State Fair of Texas is hosting weekly tastings in October to celebrate Texas wine. The State Fair of Texas has worked with a panel of Texas wine experts to curate a mixed case of wines that showcase the variety, quality, and value of Texas wines. We are calling that case the "Blue Ribbon Selection" for 2020.

The Fair is hosting virtual discussions and tastings with winemakers who are part of the Blue Ribbon Selection. The panel will be moderated by the Fair and Heather Queen (Queen of Grapes.) This week's panel includes:

Tommy Wellford, General Manager, Duchman
Randy Hester, Owner, CL Butaud
Doug Lewis, Owner & Winemaker, Lewis Wines
Shelly Wilfong, Creator & Host, "This is Texas Wine Podcast"
Jason Hisaw, Texas Wine Ambassador

Featured Wines
DUCHMAN FAMILY WINERY, “2017 MONTEPULCIANO”
LEWIS WINES, “2019 RED BLEND”
C.L. BUTAUD, “2017 TEMPRANILLO”

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