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Legal Considerations for Restaurants Addressing COVID-19
This presentation will discuss the practical and legal considerations of COVID-19 protocols for restaurants, questions of potential liability, as well as responding to employee refusal to follow protocols and requests for exemptions to vaccine mandates based on medical or religious reasons.

Presented by Valerie Ferrier, Counsel, Kane Kessler P.C.

Nov 1, 2021 11:00 AM in Eastern Time (US and Canada)

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