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What if my grapes are not in great conditions?
It can happen to the best; we do not control mother nature. Heat waves, summer rains, fungus diseases, bees or bird attacks are common natural phenomena that damage grapes, opening new challenges for winemakers. Making good wine with spoiled grapes is possible, it just requires more attention and the right tools!
- Control microbial spoilage
- Prevent stuck fermentation
- Reduce oxidation risks
- Manage Color
- Limit off-aromas
- 10 min Q&A

Jun 30, 2020 08:30 AM in Pacific Time (US and Canada)

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