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ECO LABELLING - What it means for Consumers & for Business...
Key industry professionals have come together to create a unique Group called, Healthy and Sustainable Food. This is to constantly examine what would be the results if people from different sectors were to collaborate on solutions to produce healthy, sustainable food ongoing. The Founders are:

Barbara Bray MBE – Director – ALO Solutions
Mark Driscoll – Director – Tasting the Future
Jacqui Green – Director Viridis Associates
Amy Culliford - Public Health Nutritionist

Their aim is to improve nutritional quality of food and availability for all socio-economic groups in the UK. They will do this by bringing individuals from different sectors together for projects on sustainable nutrition.

Beanstalk Global is proud to be hosting a series of monthly Broadcasts for Healthy and Sustainable Food.

In our October Broadcast, we discuss Eco Labelling - What it Means for Consumers & Businesses.
A new Eco score is being piloted by major brands in the UK and Europe. Currently, consumers don't have the information they need to make more sustainable buying choices. Clear labelling on carbon and environmental credentials will help them support the brands and products doing the right thing by our planet.

We discuss the pros and cons of eco labelling and what it means for consumers and businesses.

With us we shall have;

Juliane Caillouette Noble, Managing Director, Sustainable Restaurant Association.
Johnathan Sutton, Group Safety & Environment Executive, Westfalia Fruit.
Tom Cumberlege, Director at The Carbon Trust

Join us as we go live on Fri 15th Oct @ 12:00hrs BST

Oct 15, 2021 12:00 PM in London

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