Brought to you by the team behind the award-winning film on women chefs "A Fine Line" & the nonprofit MAPP for women in hospitality
Topic: How to publish your first cookbook w/ Yasmin Khan & Andrew Friedman
Yasmin Khan is a best-selling and award-winning food and travel writer, broadcaster, and human rights campaigner, author of The Saffron Tales, Ripe Figs, and Zaitoun.
Andrew Friedman is the author of Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession, and of Knives at Dawn: America’s Quest for Culinary Glory at the Bocuse d’Or, the World’s Most Prestigious Cooking Competition.
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