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Healthy And Sustainable Food – Feb Broadcast - "Healthcare And Food Collaboration – Does It Work?"
Three key industry professionals have come together to create a unique Group called - Healthy and Sustainable Food. This is to constantly examine what would be the results if people from different sectors were to collaborate on solutions to produce healthy, sustainable food ongoing.

The Founders are:

Barbara Bray MBE – Director – ALO Solutions
Mark Driscoll – Director – Tasting the Future
Jacqui Green – Director Viridis Associates

Their aim is to improve nutritional quality of food and availability for all socio-economic groups in the UK. They will do this by bringing individuals from different sectors together for projects on sustainable nutrition.

Beanstalk Global is proud to be hosting a series of monthly Broadcasts for the great Healthy and Sustainable Food Group!

On Wednesday 24th February 2021 @ 15:00hrs GMT we go live with the Group Broadcast on the important subject of the potential positives of the Healthcare sector and the Food industry collaborating. We investigate with the three group founders as well as key industry experts as to whether there is significantly more potential to be had from such collaboration. Or whether it is fraught with issues.

Our key industry experts are:

- Dr Kyle Stewart
- Robert Hancock PhD
- Rachel Thompson

Join us for the Broadcast by registering for free on this page.

If you would like to become a Partner Sponsor to promote your products or services with this unique Broadcast series, please either email: info@beanstalk.global or call +44 (0) 1284 715055

Join. Participate. Enjoy. Grow.

Feb 24, 2021 03:00 PM in London

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