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Topic

The Future of Cruising... Wild Escapes in Alaska with Lindblad

Description

Join Lindblad Expeditions on an adventure to Alaska. Amy Berquist will enlighten us on the sustainable ethos that has been the driving force behind Lindblad from its inception. Ana Esteves will then show us another aspect of sustainability through a lens that we all love—food! You won’t want to miss this.

Time

Jan 21, 2021 01:00 PM in Eastern Time (US and Canada)

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Message preview	Hi there, You are invited to a Zoom webinar. When: Jan 21, 2021 01:00 PM Eastern Time (US and Canada) Topic: The Future of Cruising... Wild Escapes in Alaska with Lindblad Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_kt8cOtfkQZeZRC_l2J1Y3Q After registering, you will receive a confirmation email containing information about joining the webinar. ---------- Webinar Speakers Joyce Landry (CEO @Landry & Kling/Sustainable Ships) Amy Berquist (VP, Conservation. Education & Sustainability @Lindblad Expeditions) Amy Berquist is Vice President of Conservation, Education, and Sustainability for Lindblad Expeditions. She has served Lindblad Expeditions in various roles since 2003, when she started as a deckhand aboard the M/V Sea Lion in Southeast Alaska and the Pacific Northwest. Ana Esteves (Director of Hotel Operations @Lindblad Expeditions) Ana is responsible for the quality of the food program, and the galley staff, aboard our ships. Ana’s local, sustainable focus extends to the beverage menu as well, as the ships now feature a wide selection of Ecuadorian artisanal beers–Endemica, produced in small batches on San Cristobal island—making Lindblad the first cruise company to serve local craft brew. An expedition travels on its stomach, and Ana lives to feed the expeditionary spirit in all of us.

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