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DIANA KENNEDY: virtual Q&A with director Elizabeth Carroll, chef Alice Waters (Chez Panisse), restaurateur Gabriela Cámara (Contramar, Cala), & food writer David Tanis (The New York Times)
To celebrate the virtual cinema release of DIANA KENNEDY: NOTHING FANCY about the James Beard-winning master of Mexican cuisine, a virtual Q&A will take place with director Elizabeth Carroll, chef Alice Waters (Chez Panisse), restaurateur Gabriela Cámara (Contramar, Cala), and The New York Times food writer David Tanis.

Visit DianaKennedyMovie.com to find out how you can rent the film!

May 23, 2020 05:00 PM in Pacific Time (US and Canada)

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