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Pieces of China with Clarissa Wei
The Chinese pickle jar is a simple, yet ingenious tool that the Chinese use to make naturally fermented vegetables—a staple in most Chinese meals. Food expert Clarissa Wei stumbled upon many versions of these jars in her treks across 21 provinces in China. She will share the secrets of the jar and explain why this tradition matters in a rapidly modernizing country.

Jun 24, 2021 07:30 PM in Eastern Time (US and Canada)

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