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Debt Recovery Options Available to New York’s Restaurant Industry
As restaurants grapple with keeping their businesses afloat during the COVID-19 pandemic and capacity restrictions, and despite relief in the form of eviction moratoriums and federal stimulus, the road to recovery seems fraught with more potholes than pavement

Join attorneys Jeanne Hamburg and Melissa Peña from the law firm of Norris McLaughlin for this free webinar presentation that will explain the options that may be available under Federal bankruptcy law and State law that provide relief or protection for New York’s struggling restaurant industry. This program will also explain how the CARES Act, together with the Small Business Reorganization Act of 2019, which went into effect in February 2020, has made it easier and less expensive for a company to file a Chapter 11 bankruptcy case.

Sep 15, 2020 10:00 AM in Eastern Time (US and Canada)

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