Demand for premium made-to-order coffee was strong at the start of 2020 but the market was completely shaken by the pandemic. While the away from home coffee market is undeniably facing serious challenges, opportunities for growth still exist as the market adapts to the “next normal”.
Join Beck Flavors and Mintel's Associate Director of Food & Drink, Caleb Bryant, as we talk about consumers’ interest in innovative coffee beverages and how operators can position specialty coffee drinks as affordable luxuries to consumers bored of their monotonous home coffee routine.
• The state of the foodservice industry, QSR, and C-Store landscapes, post-COVID.
• Top trending products, categories and flavors in coffee varieties: hot coffee, iced coffee, cold brew, nitro, espresso, etc.
• What LTOs and seasonal flavor trends are driving consumer interest and how can you apply them to your product offering?
Caleb Bryant, Mintel's Associate Director of Food & Drink
Megan Samson, Beck Flavors Sensory & Analytical Scientist
Nick Viriyasiri, Beck Flavors Flavor Scientist