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Two Montgomery County Cooks: Recipes and Communities
With Claudia Kousoulas and Ellen Letourneau
Culinary history—recipes, cookbooks, what we ate and how we ate—can reveal new understandings of community and culture. This talk and slide presentation explores cookbooks written a generation apart by Elizabeth Ellicott Lea and Maria Brooke Watkins, and how each collection of recipes reflects life in Montgomery County in their time. The talk is drawn from the speakers’ new book, A Culinary History of Montgomery County.

Jun 28, 2022 02:00 PM in Eastern Time (US and Canada)

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