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2020 Global Nutrition Report: Good Food For All
To tease out the GNR's food system threads, the SDG2 Advocacy Hub will, on 19 May, host a dialogue on what the GNR tells us about indicators for inclusive food systems. Gathering voices from across climate, agriculture, nutrition and food, the confirmed panellists include Agnes Kalibata, Gunhild Stordalen, Chef Sam Kass and Theo de Jager with a short brief on this year's report from Professor Vankatesh Mannar.

May 19, 2020 02:00 PM in London

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