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Celebrating What Unites Us! Seafood Recipes with Chef Kathy Sidell
Join us for a special at-home Celebrating What Unites Us! program to keep us connected and coming together. This session will feature seafood recipes from Chef Kathy Sidell, owner of Sidell Hospitality, Saltie Girl, Met Back Bay, Stephanie’s on Newbury in Boston.

Mar 24, 2021 10:00 AM in Eastern Time (US and Canada)

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