Join bestselling author Jennifer Tyler Lee on Friday, November 13, 2020 at 3:30pPT to make Caramelized Pumpkin Pie in this virtual cooking class! Caramelizing the pumpkin is the secret to Jennifer’s healthier take on a classic pumpkin pie. This technique builds flavor with less added sugar, resulting in a delicious pie that’s less than half the sugar of a typical recipe. We’ll pair the pie with Maple-Vanilla Whipped Cream. These recipes can be made gluten-free and dairy-free so that everyone at your table can enjoy! Bonus goodies will be included, along with a copy of Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day! Ticket price: $30 (includes a book for first-time participants, 100% of proceeds support No Kid Hungry).
What you'll get:
1) Live cooking instruction, baking hacks, and expert tips,
2) Updates on the latest evidence-based science about added sugar,
3) Proven strategies for reducing added sugar with healthy swaps,
4) Live Q&A to address your questions.
Your ticket includes:
One (1) copy of Half the Sugar, All the Love (book included for first-time participants only; 100% of proceeds support No Kid Hungry)
Ingredients list with substitutions for gluten-free, dairy-free, nut-free, vegan, and limited pantry cooking
Quarantine pantry checklist
Ticket price: $30 (book included for first-time participants only; 100% of proceeds support No Kid Hungry)
How can I contact the organizer with any questions?
For questions regarding this class or your registration, please email email@example.com.
I have food sensitivities/allergies. Does this class offer variations on the recipes?
Yes! Please email firstname.lastname@example.org and provide a list of your food restrictions.
What's the refund policy?
There are no refunds for online classes.