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Shepherding Change in Meat Processing
California’s ranchers have been as busy tending their flocks as their futures. After years of struggling to access critical meat processing services, small livestock producers are making strides. In this workshop, we will learn from ranchers who are spearheading creative solutions, from producer collaborations to policy advocacy. As momentum builds to reform the nation’s meat sector, join us to discuss opportunities to create a new era for meat processing in California!


To access this and other workshops, you must have a password, which can be obtained by registering on the main conference webpage: www.caff.org/2022conference

Mar 1, 2022 10:30 AM in Pacific Time (US and Canada)

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