As audits and production guidelines evolve we see the requirement for enrichment added across species. Presenters will provide a quick look at what the benefits of enrichments are, common enrichments for each species and how to audit the provisions of enrichments.
Overview: Richard Blatchford, Ph. D
Poultry: Chantel Goeree, MS
Swine: Meghann Pierson, VMD
Dairy: Katy Proudfoot, Ph. D