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Cheese, Charcuterie, Crackers & Chutney
We put these four items together all the time. What if you had the person who makes these talk about each of their products along with why they pair it these items? That’s what we are going to do.
Join Jessica Little with Sweet Grass Dairy, Robert Harrison with 34 Degrees Crisps, Ryan Chidester with Creminelli Fine Meats & Oliver Turner with Virginia Chutney / The Preservation Society for a lively discussion on why and how these pair together.

Sweet Grass Dairy Green Hill, Creminelli Prosciutto, Virginia Chutney Hot Peach Chutney & 34 Degrees Sesame Crisp
Sweet Grass Dairy Thomasville Tomme, Creminelli Sopressa, Virginia Chutney Spicy Plum Chutney & 34 Degrees Rosemary Crisp
Sweet Grass Dairy Pimento Cheese Spread, Creminelli Calabrese, Preservation Society Pepper Jelly & 34 Degrees Original Gluten-free Crisp
Sweet Grass Dairy Asher Blue, Creminelli Varzi, Virginia Chutney Cranberry Chutney & 34 Degrees Cracked Pepper Crisp

Wednesday, May 5th at 4:00 pm ET

This session will be recorded and available on my YouTube Channel, Michael Landis Cheese

May 5, 2021 04:00 PM in Eastern Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Michael Landis.