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Local Grains and Flour from the Ground Up
Meet Andrea Stanley, owner of Valley Malt and Ground Up Grain, founder of the Northeast Grainshed Alliance, honored by Food and Wine and Forbes Magazine in 2016 as one of the 20 Most Innovative Women in Food and Drink.

Andrea will give us a virtual tour of Ground Up’s mill in Holyoke, discuss the revival of grain growing in the Northeast, and the options home bakers have when reaching for flour. You may already be using freshly ground Ground Up Grain flour. Now you can tour the mill with Andrea and learn about how locally grown grains and locally milled flour create (or are key to) a resilient and sustainable food system.

Apr 22, 2021 07:00 PM in Eastern Time (US and Canada)

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