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Shelf Life Prediction 101: Reducing Food Loss & Waste
Spectroscopy has been used successfully in the fresh produce industry for many years. However, it is typically used in large, immovable systems.

OneThird has developed shelf life prediction technology that is now available in handheld devices with data analyzed in the cloud.

Any employee will soon be able to perform an objective quality assessment at any stage of the supply chain.

Items Covered:
-How spectroscopy works in simple terms
-The benefits of shelf life prediction, including preliminary results from trials
-Important features to look for in a solution
-The future of the fresh produce supply chain
-What still needs to be proven

Jun 30, 2020 01:00 PM in Eastern Time (US and Canada)

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