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Pandemic Pantry ~ What a Friend We Have in Cheeses
The production of cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants' stomachs, as their inherent supply of rennet would encourage curdling. There is no conclusive evidence indicating where cheese-making originated, possibly Europe, or Central Asia, the Middle East, or the Sahara. Today there are some estimated 1800 types of cheese worldwide! Today’s Pandemic Pantry celebrates several varieties~ Broccoli Cheddar Soup, Brie Baked in Puff Pastry, A Potato Torte filled with Ham and Gruyere, Cheese Fondue, and Lemony Cheesecake! Say CHEESE! 12:00 p.m., ZOOM and Facebook Live! FREE,

Feb 6, 2021 12:00 PM in Eastern Time (US and Canada)

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